Step into your backyard and unlock a culinary world without limits. The Yoder Smokers Wood Fired Oven is more than equipment—it's your gateway to extraordinary outdoor cooking.
Featuring a robust stainless steel dome, this oven embodies our commitment to quality. If you have the original carbon steel version, rest assured it's built to last for years to come.
Powered by the YS480(S) and YS640(S) pellet grills, this oven doesn't just bake—it inspires. From authentic Neapolitan pizzas to seared steaks and artisan breads, the possibilities are endless. The only limit is your imagination.
Experience heat that cooks from the bottom up and the top down, delivering quick, beautifully browned dishes. Plus, the oven's top doubles as a high-powered cooking surface—perfect for cast iron or carbon steel cookware.
At its core is our proprietary ¾-inch thick, American-made stone—a thermal titan ready in as little as 30 minutes and holding heat longer than the rest. Whether it's a weekend pizza party or a quick weeknight meal, this oven is up to the task.
Simplicity is key. No fires to manage, no hassles. Just light your grill, set the temperature, and let the Yoder Smokers Wood Fired Oven transform every meal into something extraordinary.
This isn't just an oven; it's an invitation to explore and elevate your cooking. Once you experience it, you'll wonder how you ever cooked without it.
Welcome to the next level of outdoor cooking. Welcome to the Yoder Smokers Wood Fired Oven.
Features
- Compatible with YS480(S) and YS640(S) pellet grills with a side-wall thermocouple. (Cookers built before 01/26/2015 require a thermocouple relocation kit.)
- Made in the USA.
- Ready to cook in 30 minutes from power-on.
- Use with the grill lid open or closed.
- 304 Stainless Steel Dome.
- Heavy-duty carbon steel heat management frame.
- Achieves 700°F at the stone and 900°F at the top of the dome.
- Proprietary ¾" thick stone for rapid heat recovery.
- Precise temperature control for effortless roasting, searing, and baking.
- Simultaneous bottom-up and top-down cooking.
- Versatile for lower temps to cook bread, chicken, and casseroles, with broiler-like browning on top.
- Place a cast iron pan on top to sauté sauces, roast potatoes, and more.
- Even cooking surface; convection air creates a crisp crust and melty toppings.
- Shipping weight: 45 lbs.
- Overall dimensions: 17.75" D x 19.75" W x 6.75" H.
- Oven opening dimensions: 4.125" H x 14.188" W.
- Heat diffuser dimensions: 20" D x 21" W.
- Model numbers: 1060-14 (left-side hopper), 1060-16 (right-side hopper).
- Patent pending.
The Yoder Smokers Wood Fired Oven is not just an accessory; it's a transformational tool that extends the capabilities of your pellet grill, allowing you to explore a new horizon of culinary creations. Whether hosting a weekend pizza party or preparing a gourmet meal, this wood-fired oven ensures each dish is perfectly cooked with a distinct flavor that only comes from real wood fire.
HEAT DIFFUSER
It’s what’s inside that matters and our patent-pending heavy-duty heat distribution plate is at the ground level of our design. We reimagined the way an oven should work and therefore how heat should flow. With precision perforation, the heat distribution plate transfers balanced heat for even cooking from side to side while moving air and flame to the top. The result is 360°F of high heat for broiling and baking cooking temperatures of up to 900°F. And truly amazing food.
OVEN HOOD
The heavy-duty hood design is integral to the flow of heat. The overall shape was engineered to optimize airflow and allow that over-the-top flame for that perfect kiss of heat, creating a broiler-like result from a searing 800° down to a comfortable 350° ideal for baking. For added functionality, we designed the hood with a flat top which allows the top of the oven to be used as a high-powered cooking surface by using cast iron or carbon steel cookware. The hood is powder coated with a 1200º powder to provide long-term durability.
COOKING STONE
An American-made 3/4” cooking stone was also sourced and custom-fit into the oven. And this is no ordinary stone. In fact, this commercial-grade stone is precision-engineered with a proprietary stone blend, kiln-fired to ensure temperature uniformity, rapid heat transfer, optimal heat retention, and industry-leading recovery time of zero. That means no waiting for the next pizza, entree or appetizer to go on, and no waiting for your guests, family and friends.
